kiyoken: Opened in authentic Taipei: “Taipei Station Store”
kiyoken:
Opened “Taipei Station Store,” which is the first overseas store in Taipei Station, Taiwan on August 7, 2020 (Friday).
kiyoken It is said that expanding into Taiwan is the intersection of food culture between Yokohama (Japan) and Taiwan.
There are two reasons.
The first one:
There is also an “ekiben” in Taiwan. The food culture brought in from Japan before the war and the food culture of Taiwan have been fused to achieve unique evolution.
Japanese “ekiben” culture:
The “ekiben” culture is unfamiliar again.
Introducing the Japanese “ekiben” culture to Taiwan is also important for the Japanese “ekiben” industry.
The second:
Sakiyoken fuses the Japanese “ekiben” culture with the food culture of the Greater China, and developed “Shiumai”, which is delicious even when cooled by using scallops, and started selling it in 1928.
Experiencing this kind of crossover of food culture leads to understanding each other’s food culture and learning the roots of their own food culture.
https://kiyoken.com/wp/wp-content/uploads/2020/07/20taipei.pdf