meat | Tokio X'press

From rice stem cells: mass culture of growth factors!

Hong Konger: Exploding on Japanese food!

Thursday April 27th, 2023By Tokio X'press meat, Brand, Food

Japan gourmet: Kobe beef is the best ingredient in the world:

Monday January 24th, 2022By Tokio X'press meat, Brand, Food

Dog meat in China and South Korea: Actual conditions of dog meat consumption: Humane Society International

Saturday October 16th, 2021By Tokio X'press consumer, meat, Regulation, Food

Mayekawa Mfg. Co., Ltd .: “Bone-removing robot” for pork thigh: Same speed as humans

Wednesday March 31st, 2021By Tokio X'press meat, , , , ROBOT

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