Japan gourmet: Kobe beef is the best ingredient in the world:
Japan gastronomy:
China has a high interest in food.
Japan gastronomy has become a hot topic on the Internet in China.
Chinese media
Hyakuya
An introductory article was posted about “Kobe beef”.
He asks, “Why is Kobe beef, the best ingredient in the world, delicious?” It was
Kobe beef in China
Boasting a high degree of popularity along with Matsusaka beef,
Many Chinese people bother to visit Japan to eat Kobe beef.
Chinese net:
Kobe beef is delicious
” massaging a cow”
” letting cows drink beer”
” listening to music to cows”
There are various rumors.
Why is Kobe beef regarded as one of the best beef in the world?
Kobe beef certification criteria:
It pointed out that in order to be certified as Kobe beef, it must meet very high standards.
In particular, the degree of marbling is important,
Only 3000 cows are certified as Kobe beef a year,
The price is high because of its rarity.
At the same time, It explained, “Thanks to high standards, we can maintain high quality.”
Chinese brand beef:
There is no world-famous beef brand in China.
Why is that?
Most of the cows raised in China are yellow cows.
The meat is lean and low in fat, so
He pointed out that it was not very delicious.
Chinese gourman:
Kobe beef is very popular with Chinese gourmets.
In China, fake Kobe beef is on the market.
= China Press-Searchina