Hakutsuru Sake Brewery: Suppresses the peculiar smell of soy meat!

Hakutsuru Sake Brewery: Suppresses the peculiar smell of soy meat!

-Improve the flavor! New release of alternative meat cooking liquor

Report from Hakutsuru Sake Brewery’s latest disclosure information

Hakutsuru Sake Brewery: June 29, 2023 New cooking sake “Hakutsuru Cooking Sake CS-4T” will be released.

Cooking sake suppresses the “smell peculiar to vegetable proteins such as soy meat” and improves the flavor of the ingredients.

Vegetable Protein Meat Alternatives:

Plant protein such as soy meat is attracting attention as an alternative meat due to the environment and health consciousness.

Soy meat peculiar smell:

However, soy meat has a unique smell. Until now, it was common to “strengthen the seasoning with spices”.

Hakutsuru sake yeast:

We focused on the masking component of sake yeast (patent pending).

This suppresses “smell peculiar to vegetable protein of soy meat”.

Effects of masking ingredients:

The masking ingredient produced by sake yeast suppresses the smell of vegetable protein.

This time’s cooking sake is zero salt. It can also be used for ingredients other than substitute meat.