Broncobilly: "Uruguayan beef" selling well: Super-thick cut steak is very popular

Broncobilly: “Uruguayan beef” selling well: Super-thick cut steak is very popular

Broncobilly: “Uruguayan beef”

In fact, sales are also going well.

The service started in February.

Compared to the menu of the same price range, sales have been recorded 1.8 times.

Uruguay beef ultra-thick steak offers new value.

Broncobilly: price per customer

Until now, Broncobilly has been sluggish in unit price per customer.

In response to this situation, a menu of 1000 yen has been introduced since February in steak products centered on the 2000 yen.

Uruguay cattle were introduced in full.

By adding a new appeal of ultra-thick cutting, sales exceeded the company’s expectations.

(MONEY PLUS)-Yahoo! News