Hong Kong: The number of Japanese restaurants, 1,360 stores-Hong Kong Harbor Harbor
May 16, 2019
“Kyoto Ichi no Toge”: “Seaport Castle (Harbor City)”
On May 1, a high-class Japanese restaurant opens in Hong Kong’s Hong Kong Commercial Complex “Harbor City”.
The store in Hong Kong mainly serves Kaiseki cuisine and Seikyo pickles.
Hong Kong Special Administrative Region Government Statistics: (Refer to the attached document)
Japanese restaurants in Hong Kong tend to increase after 2010.
The number of Japanese restaurants increased by 50 from the previous year, to 1,360 in 2018, up 3.8% from the previous year.
Restaurant composition in Hong Kong: (total 17,750 stores)
By country,
Next to Chinese restaurant (27.5%)
2nd place: Japanese restaurant (7.7%)
Third place: Thai Restaurant (2.1%)
4th: Italian Restaurant (1.5%)
Hong Kong has been the largest export destination for Japanese agriculture, forestry and fish products and food for 14 consecutive years since 2005, and the Japanese food boom in Hong Kong is expected to continue for the foreseeable future.
“Harbor City”:
Shopping mall, comprehensive type commercial facilities.
Many high-quality restaurants are also in the market.
A & P Company’s Tsukada Farm
There are also Japanese restaurants such as “Gyukaku”.
-JETRO
https://www.jetro.go.jp/biznews/2019/05/1fc8b0eaafe8ef74.html