🎗A sustainable fully cultured fish of Japanese quality to the world – fully cultured “Kindai tuna”, start exporting abroad ~
Toyota Tsusho and Kinki University will start full-scale export of sustainable fully cultured fish overseas. First, we will start handling fully cultured bluefin tuna “Kindai tuna” produced by Toyota Tsusho and Kinki University and completely cultured brush produced at Kinki University.
From now on, we will increase the awareness of high-quality and delicious fully cultured fish that Japan is proud of, including the treatment of other fish species, we will open up markets abroad and further contribute to the revitalization of primary industry in Japan.
http://www.toyota-tsusho.com/press/detail/171005_004035.html