Vegan fish and chips shop opens in London
There’s nothing fishy about these vegan “fish” and chips.
There is no fish, of course.
Daniel Sutton creates them from banana blossom marinated in seaweed and sea plant samphire to give it a fishy taste, then deep fried. The vegan “prawns” are made of Japanese potato starch and are battered and served as scampi.
Euronews
https://www.euronews.com/2018/10/02/vegan-fish-and-chips-shop-opens-in-london