Japan Gourmand: Why Eat Eggs Raw? :
-Safety of eating raw eggs-
International Electrotechnical Commission (IEC):
Announced the consumption of chicken eggs in 2020.
Japan is said to be the second largest country in the world to consume eggs.
The annual consumption of chicken eggs per person is 338,
Next to Mexico (372) in 1st place,
I eat one a day.
Eat raw eggs:
It is well known in China that Japanese people eat eggs “raw”.
From the perspective of Chinese people, there is no choice but to worry about the “safety of eating raw eggs”.
Chinese media:
On January 17th, I published an article entitled “Why Japanese People Eat Eggs Raw”.
I introduced the reason why there is no problem with raw food. It was
Safe with raw food:
In Japan, you don’t have to worry about Salmonella.
There are two reasons why you can eat chicken eggs raw.
One of them:
Instead of distributing it as it is after egg collection
Before packing. It is doing “cleaning and sterilization”.
Another:
There must be a “best-by date”.
If refrigerated at home
If you keep the best-by date, you can eat eggs raw with confidence.
Chinese egg consumption:
The consumption of chicken eggs in China is not small.
Along with the United States, it ranks fourth in the world (293).
but,
In China, there is no concept of best-by date for chicken eggs.
It is natural to store eggs at room temperature.
Therefore, eating raw Chinese eggs is a very dangerous act.
If you ever come to Japan, please try raw eggs.
= China-Searchina