Lab-grown meat could be in restaurants in 3 years

By Food

Lab-grown meat could be in restaurants in 3 years

Berlin – A Dutch company that presented the world’s first lab-grown beef burger five years ago said Tuesday it has received funding to pursue its plans to make and sell artificially grown meat to restaurants from 2021.

Mosa Meat said it raised 7.5 million euros ($8.8 million), mainly from M Ventures and Bell Food Group. M Ventures is an investment vehicle for German pharmaceuticals company Merck KGaA.

Bell Food is a European meat processing company based in Switzerland.

https://www.detroitnews.com/story/business/2018/07/17/lab-grown-meat-restaurants/36949479/

https://jp.wsj.com/articles/SB11727473987917214677904584350780227486964

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