“KAKI” fruit: JETRO, JAPANESE “KAKI” PERSIMMONS Tasting Event – For vegan vegetarians
November 06, 2018
JETRO held a JAPANESE “KAKI” PERSIMMONS Tasting Event on October 26 in Vegan and vegetarian restaurant in Los Angeles city restaurant.
Japanese persimmons were lifted on 12 October 2017 to the United States.
This time we hold events for vegan and vegetarian restaurants.
From participants
“The color is brilliant and smells better than American-made persimmons”
“Compatibility with other ingredients is very good”
A voice was heard.
– JETRO
https://www.jetro.go.jp/biznews/2018/11/8c055a8a113418f4.html