Japan’s gourmet: Kyoto Beer Lab Brew Pub: Tom Ainsworth (34)
“Kyoto Beer Lab”:
-Kiyamachi-dori along the Takase River-
It was in a very Kyoto-like town.
When you open the door, it’s a small but fashionable store.
There is a big tank in the back of the store.
Brew Pub:
“Kyoto Beer Lab” is a brew pub.
He runs a bar while brewing beer.
In other words, you can always taste freshly made beer.
Canned beer and bottled beer packed on the spot are also sold in the store and online.
Tom Ainsworth (34):
A man from Australia.
It’s been four years since he launched Kyoto Beer Lab.
Training at Iwami Brewery:
I came to Japan and also trained at a small brewery.
Training at Iwami Beer in Gotsu City, Shimane Prefecture
I learned a lot.
We appreciate.
Toyo Keizai Online