“Electric Salt”: Prevents taking too much salt!
– 1.5 times more salty with the power of electricity –
Spoon and bowl:
Kirin develops “spoon and bowl with strong taste”.
“Controls sodium ions in food” with weak electric current.
Prevention of excessive salt intake:
Even with a low-salt diet, you can feel the salty taste 1.5 times stronger.
Japanese diet:
More than 60% of Japanese eat too much salt.
The low-salt and salt-free food market in Japan has grown approximately 26% over the past five years.
Kirin will utilize this technology in its business.
TV Asahi (ANN)-Yahoo! News
https://news.yahoo.co.jp/articles/a2da727a05f1643009f757fb2cbab9f9c1e4db71
« Sel électrique » : évite de prendre trop de sel !
– 1,5 fois plus salé avec la puissance de l’électricité –
Cuillère et bol :
Kirin développe “cuillère et bol au goût prononcé”.
“Contrôle les ions sodium dans les aliments” avec un courant électrique faible.
Prévention de la consommation excessive de sel :
Même avec un régime pauvre en sel, vous pouvez sentir le goût salé 1,5 fois plus fort.
Régime japonais :
Plus de 60% des japonais mangent trop de sel.
Le marché des aliments à faible teneur en sel et sans sel au Japon a augmenté d’environ 26 % au cours des cinq dernières années.
Kirin utilisera cette technologie dans son entreprise.
TV Asahi (ANN) – Nouvelles de Yahoo!
“Elektrisches Salz”: Verhindert die Einnahme von zu viel Salz!
– 1,5-mal salziger mit der Kraft der Elektrizität –
Löffel und Schüssel:
Kirin entwickelt „Löffel und Schüssel mit starkem Geschmack“.
“Kontrolliert Natriumionen in Lebensmitteln” mit schwachem elektrischem Strom.
Vermeidung von übermäßigem Salzkonsum:
Selbst bei einer salzarmen Ernährung spürt man den salzigen Geschmack 1,5 mal stärker.
Japanische Ernährung:
Mehr als 60 % der Japaner essen zu viel Salz.
Der Markt für salzarme und salzfreie Lebensmittel in Japan ist in den letzten fünf Jahren um etwa 26 % gewachsen.
Kirin wird diese Technologie in seinem Geschäft einsetzen.
TV Asahi (ANN) – Yahoo!-Nachrichten
Kirin Holdings Spoon and Bowl that enhance the salty taste of low-sodium food by approximately 1.5 times via stimulation.
2022 | Kirin Holdings
September 7, 2022
Kirin Holdings Company, Limited
●Developed a unique current waveform that enhances the saltiness of low-sodium foods by approximately 1.5 times.
●Spoon and bowl-shaped “Electric Salt” devices with this current waveform have been developed.
●Joint demonstration experiment with two companies proposing healthy eating started in September.
●Aiming to launch the device in Japan in 2023.
TOKYO, September 7, 2022 –
Kirin Holdings Company, Limited (Kirin) the Meiji University
Dr. Homei Miyashita Laboratory of the Department of Frontier Media Science,
School of Interdisciplinary Mathematical Sciences (Miyashita Laboratory),
have developed a unique electric stimulation that enhances the salty taste perceived when eating low-sodium foods by approximately 1.5 times,
and developed spoon- and bowl-shaped “Electric-Salt” devices that incorporate this technology.
Kirin, in collaboration with Noruto Company, Limited (Noruto) and The Orangepage Inc. (Orangepage)
will begin a demonstration experiment in September to evaluate meal satisfaction by providing this device and a low-sodium meal as a set.
We are aiming to launch the “Electic Salt” device in 2023.
Through this device,
we aim to realize a society in which people can improve their lifestyle in a delicious way.
https://www.kirinholdings.com/en/newsroom/release/2022/0907_01.html